EaT: An Oyster Bar

bold
cajun creole cuisIne

IMG_9623.JPG

A LITTLE PIECE OF THE DIRTY SOUTH
IN THE PACIFIC NORTHWEST

True Southern fare at its honest and purest form. If you're from below the Mason-Dixon line then your great- grandmother cooked like this; food that takes three days, where all parts of the animal are utilized, vegetables harvested locally, food with bold flavors. If you were raised above the line then come find out the mystique behind cajun creole cuisine.

Oh yeah! We are hands down the best at handling oysters on the West Coast, working with local oyster farmers for over a decade.

3808 N Williams Ave.
Portland, OR 97227

503-281-1222

Monday — Friday
Lunch & Dinner
11:30am - 10:00pm

Saturday — Sunday
Brunch
10:00am - 2:00pm
Lunch & Dinner
2:00pm - 10:00pm

Daily
Happy Hour
3:00pm - 5:00pm